Monte Real coffee is a combination of the best and selected Coffees Beans produced in the Dominican Republic.
On the east side of Hispaniola island in the Caribbean Sea, on the slopes of Sierra Bahoruco (up to 1500 m height), about 250 kg of “Santo Domingo Barahona AA” coffee per hectare (2471 acres) are cultivated.
This coffee, 100 % Arabic quality, washed, of very hight level and special perfection, is for its nature sweet and very creamy. Extraordinarily fine with a pleasant and just perceptible sour taste it is incomparable for its persistence and aroma. Its very low rate of caffeine (0,8 – 0,9%) is peculiar.
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